![]() Making wine here also didn’t make commercial sense, even though his meadery set up could technically be converted into a winery if he wanted to. Beer can only be kept for a short time. But mead, it can be kept for 10 to 20 years easily,” he explained. It’s available on their website too, and delivery to your doorstep is free.īut of all things, why brew mead? “I wanted to create an alcohol that can be kept for long. Now, you can find them in spots like Druggists, The Great Beer Experiment, Temple Cellars and Wild Barley Gourmet Shop. The label, endearingly called Rachelle The Rabbit Meadery, after Zhao’s daughter, started in 2016. But the first batch of sellable brew only hit store shelves late last year. But that hasn’t stopped homebrewer Simon “Bootlegger” Zhao from opening his own commercial meadery here anyway, the first on our shores. It costs a pretty penny to make many don’t even know the category of alcohol exists, and demand for the product is nascent at best-we’re talking about brewing and selling mead (yes, that yummy golden liquid) in Singapore. ![]()
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